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Harland barley

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Authors

C. A. Suneson, University of California, Davis

Publication Information

California Agriculture 22(8):9-9.

Published August 01, 1968

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Abstract

Harland Barley, a new population-variety available in 1968 in California, offers definite (and continuing) yield advantages over other feed barleys in commercial use. The new barley is the result of a 40-year breeding program at the Davis campus of the University of California. It shows yield advantages not only over Atlas barley, the traditional standard of comparison, but also over all of its own ancestors. Harland barley was named in acknowledgment of two of its co-developers, H. V. Harian and Harland Stevens. It is a product of joint research of the University and the Agricultural Research Service of the U. S. Department of Agriculture.

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Author notes

Inquiries regarding Harland should be addressed to the Agronomy Department, University of California, Davis 95616.

Harland barley

C. A. Suneson
Webmaster Email: wsuckow@ucanr.edu

Harland barley

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

C. A. Suneson, University of California, Davis

Publication Information

California Agriculture 22(8):9-9.

Published August 01, 1968

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Harland Barley, a new population-variety available in 1968 in California, offers definite (and continuing) yield advantages over other feed barleys in commercial use. The new barley is the result of a 40-year breeding program at the Davis campus of the University of California. It shows yield advantages not only over Atlas barley, the traditional standard of comparison, but also over all of its own ancestors. Harland barley was named in acknowledgment of two of its co-developers, H. V. Harian and Harland Stevens. It is a product of joint research of the University and the Agricultural Research Service of the U. S. Department of Agriculture.

Full text

Full text is available in PDF.

Author notes

Inquiries regarding Harland should be addressed to the Agronomy Department, University of California, Davis 95616.


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