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Steam pressure processing of milo for growing-finishing pigs

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Authors

H. F. Hintz, Cornell University
W. N. Garrett, University of California

Publication Information

California Agriculture 21(12):15-15.

Published December 01, 1967

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Abstract

Two trials, using a total of 40 pigs to compare ground milo with milo processed at 20 psi steam pressure for 11/2 minutes before grinding, showed no significant differences in rate of gain, feed conversion, or carcass characteristics.

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Steam pressure processing of milo for growing-finishing pigs

H. F. Hintz, W. N. Garrett
Webmaster Email: wsuckow@ucanr.edu

Steam pressure processing of milo for growing-finishing pigs

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

H. F. Hintz, Cornell University
W. N. Garrett, University of California

Publication Information

California Agriculture 21(12):15-15.

Published December 01, 1967

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Two trials, using a total of 40 pigs to compare ground milo with milo processed at 20 psi steam pressure for 11/2 minutes before grinding, showed no significant differences in rate of gain, feed conversion, or carcass characteristics.

Full text

Full text is available in PDF.

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