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Human energy costs of picking oranges

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Authors

C. E. Schertz, University of California

Publication Information

California Agriculture 21(10):2-4.

Published October 01, 1967

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Abstract

Results of investigations of human energy expended by orange pickers show that pickers are 25% more efficient when picking fruit from the ground than during general picking. Picking fruit from a ladder is not appreciably less efficient than general picking. ladder-carry and setting require twice the energy per unit of time as general picking.

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Author notes

Paul, Minnesota Associate Professor, Department of Agricultural Engineering, University of Minnesota, St. Paul, Minnesota. Assistance with this study was also obtained from the personnel of Central Valley Citrus & Packing Co., Orange Cove Citrus Ass'n, and Rancho Sespe. Juan Castillo, Ramino Rodriguez, Pete Carrillo, and Eliseo Vasguez were the pickers who cooperated during the study.

Human energy costs of picking oranges

C. E. Schertz
Webmaster Email: sjosterman@ucanr.edu

Human energy costs of picking oranges

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

C. E. Schertz, University of California

Publication Information

California Agriculture 21(10):2-4.

Published October 01, 1967

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Results of investigations of human energy expended by orange pickers show that pickers are 25% more efficient when picking fruit from the ground than during general picking. Picking fruit from a ladder is not appreciably less efficient than general picking. ladder-carry and setting require twice the energy per unit of time as general picking.

Full text

Full text is available in PDF.

Author notes

Paul, Minnesota Associate Professor, Department of Agricultural Engineering, University of Minnesota, St. Paul, Minnesota. Assistance with this study was also obtained from the personnel of Central Valley Citrus & Packing Co., Orange Cove Citrus Ass'n, and Rancho Sespe. Juan Castillo, Ramino Rodriguez, Pete Carrillo, and Eliseo Vasguez were the pickers who cooperated during the study.


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