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Alfalfa variety tests in Central California

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Authors

C. A. Schoner
T. S. Torngren
V. L. Marble, University of California
W. R. Sheesley
E. F. Nourse, Agricultural Extension Service

Publication Information

California Agriculture 21(6):13-15.

Published June 01, 1967

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Abstract

The Sacramento and San Joaquin Valleys contain 70% of the State's 1.16 million acres of alfalfa. Alfalfa grows on one of every six acres devoted to field crops, and it provided California farmers with a gross revenue of $173,000,000 in 1966. Development and evaluation of new and improved alfalfa varieties constitute an important part of the University of California's alfalfa research and extension program.

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Alfalfa variety tests in Central California

C. A. Schoner, T. S. Torngren, V. L. Marble, W. R. Sheesley, E. F. Nourse
Webmaster Email: wsuckow@ucanr.edu

Alfalfa variety tests in Central California

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

C. A. Schoner
T. S. Torngren
V. L. Marble, University of California
W. R. Sheesley
E. F. Nourse, Agricultural Extension Service

Publication Information

California Agriculture 21(6):13-15.

Published June 01, 1967

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

The Sacramento and San Joaquin Valleys contain 70% of the State's 1.16 million acres of alfalfa. Alfalfa grows on one of every six acres devoted to field crops, and it provided California farmers with a gross revenue of $173,000,000 in 1966. Development and evaluation of new and improved alfalfa varieties constitute an important part of the University of California's alfalfa research and extension program.

Full text

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