California Agriculture
California Agriculture
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Extra pounds Extra quality beef…: U. C. heifer selection

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Authors

R. Helphenstine, Colusa County
K. Ellis, Tehama County

Publication Information

California Agriculture 19(12):8-9.

Published December 01, 1965

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Abstract

More pounds of beef, better quality, and improved conformation have been achieved in commercial cattle herds using the Heifer Selection Program of the University of California Agricultural Extension Service. The selection program is based mainly on the inherited traits of conformation grade and postweaning gaining ability.

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Extra pounds Extra quality beef…: U. C. heifer selection

R. Helphenstine, K. Ellis
Webmaster Email: wsuckow@ucanr.edu

Extra pounds Extra quality beef…: U. C. heifer selection

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

R. Helphenstine, Colusa County
K. Ellis, Tehama County

Publication Information

California Agriculture 19(12):8-9.

Published December 01, 1965

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

More pounds of beef, better quality, and improved conformation have been achieved in commercial cattle herds using the Heifer Selection Program of the University of California Agricultural Extension Service. The selection program is based mainly on the inherited traits of conformation grade and postweaning gaining ability.

Full text

Full text is available in PDF.

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