California Agriculture
California Agriculture
California Agriculture
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Progress in selective harvesting: Lettuce

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Authors

R. E. Griffin, Department of Vegetable Crops, University of California, Davis.
R. Garrett, Department of Vegetable Crops, University of California, Davis.
M. Zahara, Department of Vegetable Crops, University of California, Davis.

Publication Information

California Agriculture 18(4):2-3.

Published April 01, 1964

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Abstract

Head lettuce is a major crop in California with over 100,000 acres harvested annually-accounting for about 60% of the nation's total supply. With labor problems CI certainty when the Mexican bracero program is discontinued, harvest mechanization efforts have taken on new importance. The University-designed experimental machine described in this report is capable of selectively harvesting mature heads of lettuce without' injury, and allows many handling possibilities after cutting. The number of fruits and vegetables harvested by machine has increased rapidly along with changing conditions in farm economics and labar procurement. Tomatoes and prunes are among the most recent of these crops to pass from the experimental to the commercial harvesting stage. Each crop presents special problems in removal of fruit from the plant and in subsequent handling. One problem common to many such crops is the need for selective-and often several-harvests of fruit as it matures, without damaging remaining plants. The University-designed harvesters for lettuce and cantaloupes, described here, show two different approaches to selective harvesting.

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Progress in selective harvesting: Lettuce

R. E. Griffin, R. Garrett, M. Zahara
Webmaster Email: wsuckow@ucanr.edu

Progress in selective harvesting: Lettuce

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

R. E. Griffin, Department of Vegetable Crops, University of California, Davis.
R. Garrett, Department of Vegetable Crops, University of California, Davis.
M. Zahara, Department of Vegetable Crops, University of California, Davis.

Publication Information

California Agriculture 18(4):2-3.

Published April 01, 1964

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Head lettuce is a major crop in California with over 100,000 acres harvested annually-accounting for about 60% of the nation's total supply. With labor problems CI certainty when the Mexican bracero program is discontinued, harvest mechanization efforts have taken on new importance. The University-designed experimental machine described in this report is capable of selectively harvesting mature heads of lettuce without' injury, and allows many handling possibilities after cutting. The number of fruits and vegetables harvested by machine has increased rapidly along with changing conditions in farm economics and labar procurement. Tomatoes and prunes are among the most recent of these crops to pass from the experimental to the commercial harvesting stage. Each crop presents special problems in removal of fruit from the plant and in subsequent handling. One problem common to many such crops is the need for selective-and often several-harvests of fruit as it matures, without damaging remaining plants. The University-designed harvesters for lettuce and cantaloupes, described here, show two different approaches to selective harvesting.

Full text

Full text is available in PDF.

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