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Percentage of ham and loin increases when pigs stand to eat

California Agriculture > Volume 16 > Number 12  > research article 

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Authors

H. Heitman
T. E. Bond, University of California

Publication Information

California Agriculture 16(12):8-9.

Published December 01, 1962

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Abstract

Forcing pigs to stand on their hind legs to feed may decrease their weight, but increases the percentage of ham, or ham and loin, according to recent tests at Davis.

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Percentage of ham and loin increases when pigs stand to eat

H. Heitman, T. E. Bond
University
of
California
Division of Agriculture
and
Natural Resources
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Percentage of ham and loin increases when pigs stand to eat

California Agriculture > Volume 16 > Number 12  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

H. Heitman
T. E. Bond, University of California

Publication Information

California Agriculture 16(12):8-9.

Published December 01, 1962

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Forcing pigs to stand on their hind legs to feed may decrease their weight, but increases the percentage of ham, or ham and loin, according to recent tests at Davis.

Full text

Full text is available in PDF.

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