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Reduction of impurities in distillation of brandy

California Agriculture > Volume 14 > Number 9  > in brief 

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Authors

James F. Guymon, Dept. of Viticulture and Enology, Davis.

Publication Information

California Agriculture 14(9):15-16.

Published September 01, 1960

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Reduction of impurities in distillation of brandy

James F. Guymon
University
of
California
Division of Agriculture
and
Natural Resources
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Reduction of impurities in distillation of brandy

California Agriculture > Volume 14 > Number 9  > in brief 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

James F. Guymon, Dept. of Viticulture and Enology, Davis.

Publication Information

California Agriculture 14(9):15-16.

Published September 01, 1960

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Abstract Unavailable.

Full text

Full text is available in PDF.

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