California Agriculture
California Agriculture
California Agriculture
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New process produces flor-type sherry in less than six weeks

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Authors

C. S. Ough, Dept. of Viticulture and Enology, Davis.
M. A. Amerine, Dept. of Viticulture and Enology, Davis.

Publication Information

California Agriculture 14(3):8-8.

Published March 01, 1960

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New process produces flor-type sherry in less than six weeks

C. S. Ough, M. A. Amerine
Webmaster Email: wsuckow@ucanr.edu

New process produces flor-type sherry in less than six weeks

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

C. S. Ough, Dept. of Viticulture and Enology, Davis.
M. A. Amerine, Dept. of Viticulture and Enology, Davis.

Publication Information

California Agriculture 14(3):8-8.

Published March 01, 1960

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Abstract Unavailable.

Full text

Full text is available in PDF.

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