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Fruit and vegetable canning industry market structure changing as result of supply pressure and increased competition

California Agriculture > Volume 14 > Number 3  > other 

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Authors

Sidney Hoos, University of California, Berkeley.
Beatrice M. Bain, University of California, Berkeley.

Publication Information

California Agriculture 14(3):2-15.

Published March 01, 1960

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Fruit and vegetable canning industry market structure changing as result of supply pressure and increased competition

Sidney Hoos, Beatrice M. Bain
University
of
California
Division of Agriculture
and
Natural Resources
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Fruit and vegetable canning industry market structure changing as result of supply pressure and increased competition

California Agriculture > Volume 14 > Number 3  > other 

  Table of Contents | Next >

  Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Sidney Hoos, University of California, Berkeley.
Beatrice M. Bain, University of California, Berkeley.

Publication Information

California Agriculture 14(3):2-15.

Published March 01, 1960

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Abstract Unavailable.

Full text

Full text is available in PDF.

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