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Rhizopus rot on peaches: Ammonia gas fumigation immediately following harvest may provide effective control of disease causing serious losses

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Authors

I. L. Eaks, University of California
J. W. Eckert, University of California
C. N. Rolstacher, University of California

Publication Information

California Agriculture 12(7):7-14.

Published July 01, 1958

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Abstract

It is probable that effective control of Rhizopus rot—Rhizopus nigricans Ehr.—on peaches can be obtained—without fruit injury—by two 6-hour fumigations of an average ammonia concentration of about 250 ppm—parts per million.

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Author notes

The above progress report is based on Research Project No. 252.

Rhizopus rot on peaches: Ammonia gas fumigation immediately following harvest may provide effective control of disease causing serious losses

I. L. Eaks, J. W. Eckert, C. N. Rolstacher
Webmaster Email: sjosterman@ucanr.edu

Rhizopus rot on peaches: Ammonia gas fumigation immediately following harvest may provide effective control of disease causing serious losses

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

I. L. Eaks, University of California
J. W. Eckert, University of California
C. N. Rolstacher, University of California

Publication Information

California Agriculture 12(7):7-14.

Published July 01, 1958

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

It is probable that effective control of Rhizopus rot—Rhizopus nigricans Ehr.—on peaches can be obtained—without fruit injury—by two 6-hour fumigations of an average ammonia concentration of about 250 ppm—parts per million.

Full text

Full text is available in PDF.

Author notes

The above progress report is based on Research Project No. 252.


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