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Meat in retail grocery stores: Availability of fresh meats, frozen meats, and cold cuts in stores surveyed influenced by store size, ownership, location

California Agriculture > Volume 12 > Number 6  > research article 

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Authors

Jessie V. Coles, University of California
Marilyn Dunsing, University of California

Publication Information

California Agriculture 12(6):11-14.

Published June 01, 1958

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Abstract

The following article is the last of a series of reports of a survey of characteristics of and services offered by retail grocery stores in five counties in California made cooperatively by the Department of Home Economics, University of California, and the United States Department of Agriculture under the authority of the Research and Marketing Act as part of Western Regional Research Project WM-26.

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Meat in retail grocery stores: Availability of fresh meats, frozen meats, and cold cuts in stores surveyed influenced by store size, ownership, location

Jessie V. Coles, Marilyn Dunsing
University
of
California
Division of Agriculture
and
Natural Resources
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Meat in retail grocery stores: Availability of fresh meats, frozen meats, and cold cuts in stores surveyed influenced by store size, ownership, location

California Agriculture > Volume 12 > Number 6  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Jessie V. Coles, University of California
Marilyn Dunsing, University of California

Publication Information

California Agriculture 12(6):11-14.

Published June 01, 1958

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

The following article is the last of a series of reports of a survey of characteristics of and services offered by retail grocery stores in five counties in California made cooperatively by the Department of Home Economics, University of California, and the United States Department of Agriculture under the authority of the Research and Marketing Act as part of Western Regional Research Project WM-26.

Full text

Full text is available in PDF.

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