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Gibberellic acid on mandarin: Possibility of increasing fruit set of Clementine mandarin without adversely affecting fruit or trees now under study

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Authors

Robert K. Soost, University of California

Publication Information

California Agriculture 12(5):5-5.

Published May 01, 1958

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Abstract

Poor fruit set is a problem in the Clementine—Algerian—mandarin wherever it is grown.

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Author notes

The above progress report is based on Research Project No. 261.

Gibberellic acid on mandarin: Possibility of increasing fruit set of Clementine mandarin without adversely affecting fruit or trees now under study

Robert K. Soost
Webmaster Email: wsuckow@ucanr.edu

Gibberellic acid on mandarin: Possibility of increasing fruit set of Clementine mandarin without adversely affecting fruit or trees now under study

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Robert K. Soost, University of California

Publication Information

California Agriculture 12(5):5-5.

Published May 01, 1958

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Poor fruit set is a problem in the Clementine—Algerian—mandarin wherever it is grown.

Full text

Full text is available in PDF.

Author notes

The above progress report is based on Research Project No. 261.


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