California Agriculture
California Agriculture
California Agriculture
University of California
California Agriculture

Archive

Grocery store credit service: Credit, like delivery, telephone, and sales service, offered customers is related to characteristics of individual stores

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Marilyn Dunsing, University of California
Jessie V. Coles, University of California

Publication Information

California Agriculture 12(2):13-14.

Published February 01, 1958

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

The following article is the third of a series of reports of a survey of characteristics of and services offered by retail grocery stores in five counties in California made cooperatively by the Department of Home Economics, University of California, and the United States Department of Agriculture under the authority of the Research and Marketing Act as part of Western Regional Research Project WM-26.

Full text

Full text is available in PDF.

Grocery store credit service: Credit, like delivery, telephone, and sales service, offered customers is related to characteristics of individual stores

Marilyn Dunsing, Jessie V. Coles
Webmaster Email: wsuckow@ucanr.edu

Grocery store credit service: Credit, like delivery, telephone, and sales service, offered customers is related to characteristics of individual stores

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Marilyn Dunsing, University of California
Jessie V. Coles, University of California

Publication Information

California Agriculture 12(2):13-14.

Published February 01, 1958

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

The following article is the third of a series of reports of a survey of characteristics of and services offered by retail grocery stores in five counties in California made cooperatively by the Department of Home Economics, University of California, and the United States Department of Agriculture under the authority of the Research and Marketing Act as part of Western Regional Research Project WM-26.

Full text

Full text is available in PDF.

University of California, 2801 Second Street, Room 184, Davis, CA, 95618
Email: calag@ucanr.edu | Phone: (530) 750-1223 | Fax: (510) 665-3427
Website: http://calag.ucanr.edu