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Grocery store credit service: Credit, like delivery, telephone, and sales service, offered customers is related to characteristics of individual stores

California Agriculture > Volume 12 > Number 2  > research article 

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Authors

Marilyn Dunsing, University of California
Jessie V. Coles, University of California

Publication Information

California Agriculture 12(2):13-14.

Published February 01, 1958

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Abstract

The following article is the third of a series of reports of a survey of characteristics of and services offered by retail grocery stores in five counties in California made cooperatively by the Department of Home Economics, University of California, and the United States Department of Agriculture under the authority of the Research and Marketing Act as part of Western Regional Research Project WM-26.

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Grocery store credit service: Credit, like delivery, telephone, and sales service, offered customers is related to characteristics of individual stores

Marilyn Dunsing, Jessie V. Coles
University
of
California
Division of Agriculture
and
Natural Resources
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Grocery store credit service: Credit, like delivery, telephone, and sales service, offered customers is related to characteristics of individual stores

California Agriculture > Volume 12 > Number 2  > research article 

< Previous | Table of Contents  

< Previous | Table of Contents  

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Marilyn Dunsing, University of California
Jessie V. Coles, University of California

Publication Information

California Agriculture 12(2):13-14.

Published February 01, 1958

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

The following article is the third of a series of reports of a survey of characteristics of and services offered by retail grocery stores in five counties in California made cooperatively by the Department of Home Economics, University of California, and the United States Department of Agriculture under the authority of the Research and Marketing Act as part of Western Regional Research Project WM-26.

Full text

Full text is available in PDF.

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