Menu California Agriculture
California Agriculture
California Agriculture
California Agriculture
University of California
California Agriculture

All Issues

Micronutrients in the avocado: Effects of nitrogen fertilization on the zinc, copper, iron, manganese and boron content of Fuerte avocado leaves

California Agriculture > Volume 12 > Number 2  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

C. K. Labanauskas, University of California
T. W. Embleton, University of California
W. W. Jones, University of California

Publication Information

California Agriculture 12(2):11-11.

Published February 01, 1958

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Deficiency of micronutrients in avocado trees is often an important problem in southern California orchards.

Full text

Full text is available in PDF.

Author notes

The above progress report is based on Research Project No. 1630.

Harwell Bradford and Henry Grenfell of the Agua Tibia Ranch, and Ray Easton, Bradford Bros. Inc., cooperated in the studies reported here.

Micronutrients in the avocado: Effects of nitrogen fertilization on the zinc, copper, iron, manganese and boron content of Fuerte avocado leaves

C. K. Labanauskas, T. W. Embleton, W. W. Jones
University
of
California
Division of Agriculture
and
Natural Resources
Site Information Get PDF Reader
sbnum=9680 | pagenum=52363
© 2024 Regents of the University of California Nondiscrimination Statement Accessibility
Webmaster Email: sjosterman@ucanr.edu

Micronutrients in the avocado: Effects of nitrogen fertilization on the zinc, copper, iron, manganese and boron content of Fuerte avocado leaves

California Agriculture > Volume 12 > Number 2  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

C. K. Labanauskas, University of California
T. W. Embleton, University of California
W. W. Jones, University of California

Publication Information

California Agriculture 12(2):11-11.

Published February 01, 1958

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Deficiency of micronutrients in avocado trees is often an important problem in southern California orchards.

Full text

Full text is available in PDF.

Author notes

The above progress report is based on Research Project No. 1630.

Harwell Bradford and Henry Grenfell of the Agua Tibia Ranch, and Ray Easton, Bradford Bros. Inc., cooperated in the studies reported here.

University of California, 2801 Second Street, Room 184, Davis, CA, 95618
Email: calag@ucanr.edu | Phone: (530) 750-1223 | Fax: (510) 665-3427
Website: https://calag.ucanr.edu