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Blanking and shrivel disorders of fresh market sweet corn: Investigations indicate cultural practices may influence the incidence of shrivel of developing kernels on market corn

California Agriculture > Volume 11 > Number 12  > research article 

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Authors

C. A. Shadbolt, University of California
A. Van Maren, University of California
V. H. Schweers, University of California

Publication Information

California Agriculture 11(12):11-20.

Published December 01, 1957

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Abstract

A shrivelling—or arested development—of the kernels of fresh market sweet corn has been observed for several years in the San Joaquin Valley, the Coachella Valley and the Riverside area.

Full text

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Author notes

The above progress report is based on Research Project No. 1175-E.

Blanking and shrivel disorders of fresh market sweet corn: Investigations indicate cultural practices may influence the incidence of shrivel of developing kernels on market corn

C. A. Shadbolt, A. Van Maren, V. H. Schweers
University
of
California
Division of Agriculture
and
Natural Resources
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Blanking and shrivel disorders of fresh market sweet corn: Investigations indicate cultural practices may influence the incidence of shrivel of developing kernels on market corn

California Agriculture > Volume 11 > Number 12  > research article 

< Previous | Table of Contents  

< Previous | Table of Contents  

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

C. A. Shadbolt, University of California
A. Van Maren, University of California
V. H. Schweers, University of California

Publication Information

California Agriculture 11(12):11-20.

Published December 01, 1957

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

A shrivelling—or arested development—of the kernels of fresh market sweet corn has been observed for several years in the San Joaquin Valley, the Coachella Valley and the Riverside area.

Full text

Full text is available in PDF.

Author notes

The above progress report is based on Research Project No. 1175-E.

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