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B Vitamin content of avocados: Studies reveal California-grown avocados are in superior group of foods as source of pantothenic acid and vitamin B
Publication Information
California Agriculture 10(11):13-14.
Published November 01, 1956
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Abstract
Three varieties of California-grown avocados-Fuerte, Anaheim, and Hass— of four crop years, were examined for content of most of the B vitamins. The fat and water contents, and the effect of various periods of refrigeration and ripening at room temperatures also were given attention.