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Tomatoes and tomato products: Economic trends in production for the fresh and processing markets indicate increase in consumption of tomato products

California Agriculture > Volume 10 > Number 7  > other 

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Authors

Sidney Hoos, University of California, Berkeley.

Publication Information

California Agriculture 10(7):2-16.

Published July 01, 1956

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Tomatoes and tomato products: Economic trends in production for the fresh and processing markets indicate increase in consumption of tomato products

Sidney Hoos
University
of
California
Division of Agriculture
and
Natural Resources
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Tomatoes and tomato products: Economic trends in production for the fresh and processing markets indicate increase in consumption of tomato products

California Agriculture > Volume 10 > Number 7  > other 

  Table of Contents | Next >

  Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Sidney Hoos, University of California, Berkeley.

Publication Information

California Agriculture 10(7):2-16.

Published July 01, 1956

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Abstract Unavailable.

Full text

Full text is available in PDF.

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