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Frost damage to walnut kernels: Low temperatures during harvest season may cause injury to kernels resulting in chemical changes that produce rancidity

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Authors

L. L. Claypool, University of California, Davis.
Paul Esau, University of California, Davis.

Publication Information

California Agriculture 10(6):7-16.

Published June 01, 1956

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Abstract

Late harvested walnuts in some areas of northern California—though not a common occurrence—have suffered considerable freezing injury to walnut kernels.

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Author notes

The above progress report is based on Research Project No. 754.

Frost damage to walnut kernels: Low temperatures during harvest season may cause injury to kernels resulting in chemical changes that produce rancidity

L. L. Claypool, Paul Esau
Webmaster Email: wsuckow@ucanr.edu

Frost damage to walnut kernels: Low temperatures during harvest season may cause injury to kernels resulting in chemical changes that produce rancidity

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

L. L. Claypool, University of California, Davis.
Paul Esau, University of California, Davis.

Publication Information

California Agriculture 10(6):7-16.

Published June 01, 1956

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Late harvested walnuts in some areas of northern California—though not a common occurrence—have suffered considerable freezing injury to walnut kernels.

Full text

Full text is available in PDF.

Author notes

The above progress report is based on Research Project No. 754.


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