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Machine harvesting of olives: Average of 94.6% of the fruit removed from Mission olive trees in tests with boom-type shaker and catching frame

California Agriculture > Volume 9 > Number 12  > research article 

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Authors

Lloyd H. Lamouria, University of California
H. T. Hartmann, University of California

Publication Information

California Agriculture 9(12):8-13.

Published December 01, 1955

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Abstract

Tests conducted during the 1954 season showed that 93% of green, pickling olive fruits can be mechanically removed from Mission trees early in November. A higher harvest percentage resulted with the more mature oil fruit during January and February.

Full text

Full text is available in PDF.

Author notes

The above progress report is based on Research Project No. 1551.

Machine harvesting of olives: Average of 94.6% of the fruit removed from Mission olive trees in tests with boom-type shaker and catching frame

Lloyd H. Lamouria, H. T. Hartmann
University
of
California
Division of Agriculture
and
Natural Resources
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Machine harvesting of olives: Average of 94.6% of the fruit removed from Mission olive trees in tests with boom-type shaker and catching frame

California Agriculture > Volume 9 > Number 12  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Lloyd H. Lamouria, University of California
H. T. Hartmann, University of California

Publication Information

California Agriculture 9(12):8-13.

Published December 01, 1955

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Tests conducted during the 1954 season showed that 93% of green, pickling olive fruits can be mechanically removed from Mission trees early in November. A higher harvest percentage resulted with the more mature oil fruit during January and February.

Full text

Full text is available in PDF.

Author notes

The above progress report is based on Research Project No. 1551.

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