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Chemical Control of Clubroot Disease of Brussels Sprouts results from cooperative work between California Extension Service and Experiment Station in San Mateo County

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Authors

W. C. Snyder, University of California
L. D. Leach, University of California
R. H. Sciaroni, University of California

Publication Information

California Agriculture 9(4):8-10.

Published April 01, 1955

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Abstract

, a soil-borne fungus disease, threatened California's 4-5 million dollar Brussels sprouts industry. Control was achieved on 250 acres in San Mateo County in 1954 as a result of an integrated three-phase research program carried out under actual field conditions within the county.

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Chemical Control of Clubroot Disease of Brussels Sprouts results from cooperative work between California Extension Service and Experiment Station in San Mateo County

W. C. Snyder, L. D. Leach, R. H. Sciaroni
Webmaster Email: sjosterman@ucanr.edu

Chemical Control of Clubroot Disease of Brussels Sprouts results from cooperative work between California Extension Service and Experiment Station in San Mateo County

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

W. C. Snyder, University of California
L. D. Leach, University of California
R. H. Sciaroni, University of California

Publication Information

California Agriculture 9(4):8-10.

Published April 01, 1955

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

, a soil-borne fungus disease, threatened California's 4-5 million dollar Brussels sprouts industry. Control was achieved on 250 acres in San Mateo County in 1954 as a result of an integrated three-phase research program carried out under actual field conditions within the county.

Full text

Full text is available in PDF.

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