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Costs of field packing lettuce: Comparative study made of three methods of field packing lettuce in Salinas-Watsonville area for interstate shipments

California Agriculture > Volume 9 > Number 3  > other 

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Authors

Frank J. Smith, University of California Agricultural
R. V. Enochian, Agricultural Marketing Service

Publication Information

California Agriculture 9(3):2-14.

Published March 01, 1955

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Abstract

Almost three quarters - 73% - of the head lettuce shipped from Salinas in 1954 was field packed and vacuum cooled as compared to 20% in 1952.

Full text

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Author notes

The above progress report is based on Research Project No. 1572, a co-operative project, of the California Experiment Station and the Agricultural Marketing Service, U.S.D.A., and a part of Western Regional Project WM-14.

J. N. Boles and L. L. Sammet, of the University of California Agricultural Experiment Station, co-operated in the studies reported in the above article.

Costs of field packing lettuce: Comparative study made of three methods of field packing lettuce in Salinas-Watsonville area for interstate shipments

Frank L. Smith, R. V. Enochian
University
of
California
Division of Agriculture
and
Natural Resources
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Costs of field packing lettuce: Comparative study made of three methods of field packing lettuce in Salinas-Watsonville area for interstate shipments

California Agriculture > Volume 9 > Number 3  > other 

  Table of Contents | Next >

  Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Frank J. Smith, University of California Agricultural
R. V. Enochian, Agricultural Marketing Service

Publication Information

California Agriculture 9(3):2-14.

Published March 01, 1955

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Almost three quarters - 73% - of the head lettuce shipped from Salinas in 1954 was field packed and vacuum cooled as compared to 20% in 1952.

Full text

Full text is available in PDF.

Author notes

The above progress report is based on Research Project No. 1572, a co-operative project, of the California Experiment Station and the Agricultural Marketing Service, U.S.D.A., and a part of Western Regional Project WM-14.

J. N. Boles and L. L. Sammet, of the University of California Agricultural Experiment Station, co-operated in the studies reported in the above article.

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