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Off-flavor in canned olives: Tests show application of certain insecticides to olive trees will produce musty flavor in the fruit

California Agriculture > Volume 8 > Number 10  > research article 

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Authors

Reese H. Vaughn
Hudson T. Hartmann

Publication Information

California Agriculture 8(10):13-14.

Published October 01, 1954

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Abstract

Benzene hexachloride–lindane and B.H.C.–applied to olive trees before harvest will result in a moldy, musty off-flavor in the canned olives, according to the results of tests initiated in July 1953.

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Off-flavor in canned olives: Tests show application of certain insecticides to olive trees will produce musty flavor in the fruit

Reese H. Vaughn, Hudson T. Hartmann
University
of
California
Division of Agriculture
and
Natural Resources
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Off-flavor in canned olives: Tests show application of certain insecticides to olive trees will produce musty flavor in the fruit

California Agriculture > Volume 8 > Number 10  > research article 

< Previous | Table of Contents  

< Previous | Table of Contents  

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Reese H. Vaughn
Hudson T. Hartmann

Publication Information

California Agriculture 8(10):13-14.

Published October 01, 1954

PDF  |  Citation  |  Permissions

Abstract

Benzene hexachloride–lindane and B.H.C.–applied to olive trees before harvest will result in a moldy, musty off-flavor in the canned olives, according to the results of tests initiated in July 1953.

Full text

Full text is available in PDF.

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