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Sodium in lemon tree collapse: Relationship of sodium content of root tissues to decline and collapse of lemon trees investigated

California Agriculture > Volume 8 > Number 9  > research article 

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Authors

D. R. Rodney, University of California, Riverside
S. B. Boswell, University of California, Riverside

Publication Information

California Agriculture 8(9):14-15.

Published September 01, 1954

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Abstract

Lemon trees have not responded consistently to applications of any of the nutrient elements in studies at Riverside directed toward learning whether their collapse or decline is affected by nutritional factors. Neither have the trees exhibited symptoms of leaf burn usually associated with an excess of a nutrient element.

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Author notes

The above progress report is based on Research Project No. 1544

Sodium in lemon tree collapse: Relationship of sodium content of root tissues to decline and collapse of lemon trees investigated

D. R. Rodney, S. B. Boswell
University
of
California
Division of Agriculture
and
Natural Resources
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Sodium in lemon tree collapse: Relationship of sodium content of root tissues to decline and collapse of lemon trees investigated

California Agriculture > Volume 8 > Number 9  > research article 

< Previous | Table of Contents  

< Previous | Table of Contents  

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

D. R. Rodney, University of California, Riverside
S. B. Boswell, University of California, Riverside

Publication Information

California Agriculture 8(9):14-15.

Published September 01, 1954

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Lemon trees have not responded consistently to applications of any of the nutrient elements in studies at Riverside directed toward learning whether their collapse or decline is affected by nutritional factors. Neither have the trees exhibited symptoms of leaf burn usually associated with an excess of a nutrient element.

Full text

Full text is available in PDF.

Author notes

The above progress report is based on Research Project No. 1544

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