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Effect of pesticides in soils: Results of insecticide absorption by the soil is subject of field and greenhouse studies

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Authors

D. L. Lindgren, University of California, Riverside.
L. D. Anderson, University of California. Riverside.
M. H. Frost, University of California, Riverside.

Publication Information

California Agriculture 8(4):13-14.

Published April 01, 1954

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Abstract

A potato flavor evaluation test was one phase of a coordinated investigation of the effects insecticides–absorbed by the soil–might have on plants, crops, and soils.

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Author notes

W. H. Ewart, Associate Entomologist, University of California, Riverside, directed the flavor evaluation tests with potatoes.

Paul Gerhardt, Assistant Entomologist, University of California, Riverside, co-operated in the experiments with the potato field plots.

Lloyd E. Vincent, Principal Laboratory Technician, University of California, Riverside, cooperated in most phases of the project.

The seed-corn maggot seed protectant experiments were conducted with the co-operation of J. C. Elmore, United States Department of Agriculture, Bureau of Entomology and Plant Quarantine, Whittier.

Effect of pesticides in soils: Results of insecticide absorption by the soil is subject of field and greenhouse studies

D. L. Lindgren, L. D. Anderson, M. H. Frost
Webmaster Email: wsuckow@ucanr.edu

Effect of pesticides in soils: Results of insecticide absorption by the soil is subject of field and greenhouse studies

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

D. L. Lindgren, University of California, Riverside.
L. D. Anderson, University of California. Riverside.
M. H. Frost, University of California, Riverside.

Publication Information

California Agriculture 8(4):13-14.

Published April 01, 1954

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

A potato flavor evaluation test was one phase of a coordinated investigation of the effects insecticides–absorbed by the soil–might have on plants, crops, and soils.

Full text

Full text is available in PDF.

Author notes

W. H. Ewart, Associate Entomologist, University of California, Riverside, directed the flavor evaluation tests with potatoes.

Paul Gerhardt, Assistant Entomologist, University of California, Riverside, co-operated in the experiments with the potato field plots.

Lloyd E. Vincent, Principal Laboratory Technician, University of California, Riverside, cooperated in most phases of the project.

The seed-corn maggot seed protectant experiments were conducted with the co-operation of J. C. Elmore, United States Department of Agriculture, Bureau of Entomology and Plant Quarantine, Whittier.


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