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Effects of pesticides in soils: Field experiments conducted in coordinated study of effects of insecticide absorption by the soil

California Agriculture > Volume 8 > Number 3  > research article 

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Authors

D. L. Lindgren, University of California
L. D. Anderson, University of California
M. H. Frost, University of California

Publication Information

California Agriculture 8(3):9-10.

Published March 01, 1954

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Author Affiliations show

Abstract

The following article is the first of a two-part report. The second part will be published next month.

Full text

Full text is available in PDF.

Author notes

The above progress report is based on Research Project No. 1441.

W. H. Ewart, Associate Entomologist, University of California, Riverside, directed the taste tests on carrots and beans.

Effects of pesticides in soils: Field experiments conducted in coordinated study of effects of insecticide absorption by the soil

D. L. Lindgren, L. D. Anderson, M. H. Frost
University
of
California
Division of Agriculture
and
Natural Resources
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Effects of pesticides in soils: Field experiments conducted in coordinated study of effects of insecticide absorption by the soil

California Agriculture > Volume 8 > Number 3  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

D. L. Lindgren, University of California
L. D. Anderson, University of California
M. H. Frost, University of California

Publication Information

California Agriculture 8(3):9-10.

Published March 01, 1954

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

The following article is the first of a two-part report. The second part will be published next month.

Full text

Full text is available in PDF.

Author notes

The above progress report is based on Research Project No. 1441.

W. H. Ewart, Associate Entomologist, University of California, Riverside, directed the taste tests on carrots and beans.

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