2, 4, 5-T on apricot: Effects include early maturity, larger fruits, less preharvest drop

Crane, J

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2, 4, 5-T on apricot: Effects include early maturity, larger fruits, less preharvest drop

Authors

Julian C. Crane, University of California

Publication Information

California Agriculture 7(8):15-15.

Published August 01, 1953

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Abstract

A single application of 2,4,5-T to apricot resulted in early fruit maturity, increased fruit size, reduced preharvest fruit drop, and under certain conditions development of red color in the fruit.

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2, 4, 5-T on apricot: Effects include early maturity, larger fruits, less preharvest drop

Julian C. Crane

2, 4, 5-T on apricot: Effects include early maturity, larger fruits, less preharvest drop

Authors

Julian C. Crane, University of California

Publication Information

California Agriculture 7(8):15-15.

Published August 01, 1953

PDF | Citation | Permissions

Author Affiliations show

Abstract

A single application of 2,4,5-T to apricot resulted in early fruit maturity, increased fruit size, reduced preharvest fruit drop, and under certain conditions development of red color in the fruit.

Full text

Full text is available in PDF.

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