Menu California Agriculture
California Agriculture
California Agriculture
California Agriculture
University of California
California Agriculture

All Issues

Spinach at retail: Study of fresh packaged and bulk spinach compared quality and price

California Agriculture > Volume 7 > Number 6  > research article 

< Previous | Table of Contents  

< Previous | Table of Contents  

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Jessie V. Coles, University of California

Publication Information

California Agriculture 7(6):14-16.

Published June 01, 1953

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

A total of 428 samples of packaged spinach and 346 samples of bulk spinach were examined in a laboratory study to determine extent and character of defects and the relative price of the edible spinach.

Full text

Full text is available in PDF.

Spinach at retail: Study of fresh packaged and bulk spinach compared quality and price

Jessie V. Coles
University
of
California
Division of Agriculture
and
Natural Resources
Site Information Get PDF Reader
sbnum=9680 | pagenum=52363
© 2024 Regents of the University of California Nondiscrimination Statement Accessibility
Webmaster Email: sjosterman@ucanr.edu

Spinach at retail: Study of fresh packaged and bulk spinach compared quality and price

California Agriculture > Volume 7 > Number 6  > research article 

< Previous | Table of Contents  

< Previous | Table of Contents  

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Jessie V. Coles, University of California

Publication Information

California Agriculture 7(6):14-16.

Published June 01, 1953

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

A total of 428 samples of packaged spinach and 346 samples of bulk spinach were examined in a laboratory study to determine extent and character of defects and the relative price of the edible spinach.

Full text

Full text is available in PDF.

University of California, 2801 Second Street, Room 184, Davis, CA, 95618
Email: calag@ucanr.edu | Phone: (530) 750-1223 | Fax: (510) 665-3427
Website: https://calag.ucanr.edu