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Efficiency in fruit marketing: Costs of Ridding packed fruit boxes influenced by type of equipment, size of plant, length of season

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Authors

B. C. French, University of California Experiment Station

Publication Information

California Agriculture 7(1):10-12.

Published January 01, 1953

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Abstract

Part VII of a series of reports of studies on the effects of packing-house equipment, plant layout, and work methods on efficiency and costs. These studies have been made co-operatively by the University of California Giannini Foundation of Agricultural Economics, and the Bureau of Agricultural Economics, United States Department of Agriculture, under the authority of the Research and Marketing Act.

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Author notes

Other reports in this series compare house operations, methods, equipment, and arrange per The comparisons may be used to establish standards for efficient and low-cost operation. Fith minor modifications, the results of these studies can be applied to many of the problems of packing and processing other fruits and vegetables. Address Agricultural Publications, 22 Giannini Hall, University of California, Berkeley 4, California

Efficiency in fruit marketing: Costs of Ridding packed fruit boxes influenced by type of equipment, size of plant, length of season

B. C. French
Webmaster Email: wsuckow@ucanr.edu

Efficiency in fruit marketing: Costs of Ridding packed fruit boxes influenced by type of equipment, size of plant, length of season

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

B. C. French, University of California Experiment Station

Publication Information

California Agriculture 7(1):10-12.

Published January 01, 1953

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Part VII of a series of reports of studies on the effects of packing-house equipment, plant layout, and work methods on efficiency and costs. These studies have been made co-operatively by the University of California Giannini Foundation of Agricultural Economics, and the Bureau of Agricultural Economics, United States Department of Agriculture, under the authority of the Research and Marketing Act.

Full text

Full text is available in PDF.

Author notes

Other reports in this series compare house operations, methods, equipment, and arrange per The comparisons may be used to establish standards for efficient and low-cost operation. Fith minor modifications, the results of these studies can be applied to many of the problems of packing and processing other fruits and vegetables. Address Agricultural Publications, 22 Giannini Hall, University of California, Berkeley 4, California


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