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Dairy products in the diet: Oakland and Los Angeles survey studies dairy products as sources of protein, important minerals and vitamins

California Agriculture > Volume 6 > Number 12  > research article 

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Authors

Jessie V. Coles, University of California College of Agriculture

Publication Information

California Agriculture 6(12):9-11.

Published December 01, 1952

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Abstract

The third of a series of reports of a survey on the consumption of dairy products in urban areas of California made co-operatively by the Department of Home Economics, University of California, California State Department of Agriculture, and the United States Department of Agriculture under the authority of the Research and Marketing Act.

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Dairy products in the diet: Oakland and Los Angeles survey studies dairy products as sources of protein, important minerals and vitamins

Jessie V. Coles
University
of
California
Division of Agriculture
and
Natural Resources
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Dairy products in the diet: Oakland and Los Angeles survey studies dairy products as sources of protein, important minerals and vitamins

California Agriculture > Volume 6 > Number 12  > research article 

< Previous | Table of Contents  

< Previous | Table of Contents  

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Jessie V. Coles, University of California College of Agriculture

Publication Information

California Agriculture 6(12):9-11.

Published December 01, 1952

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

The third of a series of reports of a survey on the consumption of dairy products in urban areas of California made co-operatively by the Department of Home Economics, University of California, California State Department of Agriculture, and the United States Department of Agriculture under the authority of the Research and Marketing Act.

Full text

Full text is available in PDF.

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