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Lemon storage: Pre-storage treatment reduces black buttons, decay, delays fruit aging

California Agriculture > Volume 6 > Number 12  > research article 

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Authors

Louis C. Erickson, University of California College of Agriculture

Publication Information

California Agriculture 6(12):4-4.

Published December 01, 1952

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Abstract

The keeping quality of lemons—during and after storage—can be improved by pre-storage treatment with the growth regulators 2,4-D—2,4-dichlorophenoxyacetic acid—or 2,4,5-T—2,4,5-tricholophenoxyacetic acid.

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Author notes

The above progress report is based OR Research Project No. 1346

Lemon storage: Pre-storage treatment reduces black buttons, decay, delays fruit aging

Louis C. Erickson
University
of
California
Division of Agriculture
and
Natural Resources
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Lemon storage: Pre-storage treatment reduces black buttons, decay, delays fruit aging

California Agriculture > Volume 6 > Number 12  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Louis C. Erickson, University of California College of Agriculture

Publication Information

California Agriculture 6(12):4-4.

Published December 01, 1952

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

The keeping quality of lemons—during and after storage—can be improved by pre-storage treatment with the growth regulators 2,4-D—2,4-dichlorophenoxyacetic acid—or 2,4,5-T—2,4,5-tricholophenoxyacetic acid.

Full text

Full text is available in PDF.

Author notes

The above progress report is based OR Research Project No. 1346

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