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Efficiency in fruit marketing: Packing labor efficiency and costs in California pear and apple packing plants influenced by varying factors

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Authors

B. C. French

Publication Information

California Agriculture 6(9):9-10.

Published September 01, 1952

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Abstract

Part IV of a series of reports of studies on the effects of packinghouse equipment, plant layout, and work methods on efficiency and costs. These studies have been made co-operatively by the University of California Giannini Foundation of Agricultural Economics, and the Bureau of Agricultural Economics, United States Department of Agriculture, under the authority of the Research and Marketing Act. Detailed reports are available by addressing the Giannini Foundation, 207 Giannini Hall, University of California, Berkeley 4.

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Author notes

Other reports in this series compare house operations, methods, equipment, and arrangements. The comparisons may be used to establish standards for efficient and low-cost operation. With minor modifications, the results of these studies can be applied to many of the problems of packing and processing other Jurist and vegetables

Efficiency in fruit marketing: Packing labor efficiency and costs in California pear and apple packing plants influenced by varying factors

B. C. French
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Efficiency in fruit marketing: Packing labor efficiency and costs in California pear and apple packing plants influenced by varying factors

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

B. C. French

Publication Information

California Agriculture 6(9):9-10.

Published September 01, 1952

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Part IV of a series of reports of studies on the effects of packinghouse equipment, plant layout, and work methods on efficiency and costs. These studies have been made co-operatively by the University of California Giannini Foundation of Agricultural Economics, and the Bureau of Agricultural Economics, United States Department of Agriculture, under the authority of the Research and Marketing Act. Detailed reports are available by addressing the Giannini Foundation, 207 Giannini Hall, University of California, Berkeley 4.

Full text

Full text is available in PDF.

Author notes

Other reports in this series compare house operations, methods, equipment, and arrangements. The comparisons may be used to establish standards for efficient and low-cost operation. With minor modifications, the results of these studies can be applied to many of the problems of packing and processing other Jurist and vegetables


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