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Improving prune dehydration: Work simplification study and methods analysis of current dehydrater practices suggest improvements

California Agriculture > Volume 6 > Number 5  > research article 

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Authors

Louis E. Davis, University of California
Richard A. Marks, University of California
John H. Kilbuck, University of California College of Agriculture

Publication Information

California Agriculture 6(5):11-12.

Published May 01, 1952

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Author Affiliations show

Abstract

This is the second of two articles reporting the results of a work simplification study and methods analysis undertaken for California prune growers and dehydrater operators.

Full text

Full text is available in PDF.

Author notes

The investigation reported above was carried out cooperatively in 1951 by the Division of Food Technology, University of California College of Agriculture, Davis, and the Division of Mechanical Engineering, University of California, Berkeley

Improving prune dehydration: Work simplification study and methods analysis of current dehydrater practices suggest improvements

Louis E. Davis, Richard A. Marks, John H. Kilbuck
University
of
California
Division of Agriculture
and
Natural Resources
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Improving prune dehydration: Work simplification study and methods analysis of current dehydrater practices suggest improvements

California Agriculture > Volume 6 > Number 5  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Louis E. Davis, University of California
Richard A. Marks, University of California
John H. Kilbuck, University of California College of Agriculture

Publication Information

California Agriculture 6(5):11-12.

Published May 01, 1952

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

This is the second of two articles reporting the results of a work simplification study and methods analysis undertaken for California prune growers and dehydrater operators.

Full text

Full text is available in PDF.

Author notes

The investigation reported above was carried out cooperatively in 1951 by the Division of Food Technology, University of California College of Agriculture, Davis, and the Division of Mechanical Engineering, University of California, Berkeley

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