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Quality of fresh chicken meat: Causes of downgrading of chickens handled in the Los Angeles market revealed in representative survey

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Authors

Kenneth D. Naden, University of California College of Agriculture
George A. Jackson, University of California College of Agriculture

Publication Information

California Agriculture 5(2):10-16.

Published February 01, 1951

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Abstract

This research work was conducted in co-operation with the Bureau of Agricultural Economics and the Production and Marketing Administration, United States Department of Agriculture as part of Western Regional Marketing Project, WM-7. It was financed partly by funds appropriated under the Research and Marketing Act of 1946

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Author notes

The abovd progress report is based on Research Project No. 1401.

Quality of fresh chicken meat: Causes of downgrading of chickens handled in the Los Angeles market revealed in representative survey

Kenneth D. Naden, George W. Jackson
Webmaster Email: wsuckow@ucanr.edu

Quality of fresh chicken meat: Causes of downgrading of chickens handled in the Los Angeles market revealed in representative survey

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Kenneth D. Naden, University of California College of Agriculture
George A. Jackson, University of California College of Agriculture

Publication Information

California Agriculture 5(2):10-16.

Published February 01, 1951

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

This research work was conducted in co-operation with the Bureau of Agricultural Economics and the Production and Marketing Administration, United States Department of Agriculture as part of Western Regional Marketing Project, WM-7. It was financed partly by funds appropriated under the Research and Marketing Act of 1946

Full text

Full text is available in PDF.

Author notes

The abovd progress report is based on Research Project No. 1401.


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