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Plant diseases: Restrictive effect of California climate on vegetables, grains, and flowers

California Agriculture > Volume 4 > Number 8  > research article 

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Authors

Kenneth F. Baker, University of California College' of Agriculture
William C. Snyder, University of California College of Agriculture

Publication Information

California Agriculture 4(8):3-16.

Published August 01, 1950

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Abstract

The semi-arid California climate is an effective ally in eliminating or restricting many crop diseases.

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Plant diseases: Restrictive effect of California climate on vegetables, grains, and flowers

Kenneth F. Baker, William C. Snyder
University
of
California
Division of Agriculture
and
Natural Resources
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Plant diseases: Restrictive effect of California climate on vegetables, grains, and flowers

California Agriculture > Volume 4 > Number 8  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Kenneth F. Baker, University of California College' of Agriculture
William C. Snyder, University of California College of Agriculture

Publication Information

California Agriculture 4(8):3-16.

Published August 01, 1950

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

The semi-arid California climate is an effective ally in eliminating or restricting many crop diseases.

Full text

Full text is available in PDF.

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