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Cannibalism in poultry: Causes of problems complex and probably involve nutrition, genetics and management

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Authors

Wilbor O. Wilson, Experiment Station, Davis.

Publication Information

California Agriculture 3(6):13-16.

Published June 01, 1949

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Abstract

Chickens and turkeys normally feed on grains, vegetation and meat but under certain conditions they may become meat eaters to the extent of being cannibalistic.

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Author notes

The above progress report is based in part on Research Project No. 67703.

Cannibalism in poultry: Causes of problems complex and probably involve nutrition, genetics and management

Wilbor O. Wilson
Webmaster Email: wsuckow@ucanr.edu

Cannibalism in poultry: Causes of problems complex and probably involve nutrition, genetics and management

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Wilbor O. Wilson, Experiment Station, Davis.

Publication Information

California Agriculture 3(6):13-16.

Published June 01, 1949

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Chickens and turkeys normally feed on grains, vegetation and meat but under certain conditions they may become meat eaters to the extent of being cannibalistic.

Full text

Full text is available in PDF.

Author notes

The above progress report is based in part on Research Project No. 67703.


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