Table grape quality factors: Causes of late maturing in 1946-47 and suggested procedure to improve quality in 1949

Winkler, A

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Table grape quality factors: Causes of late maturing in 1946-47 and suggested procedure to improve quality in 1949

Authors

A. J. Winkler, Experiment Station, Davis.

Publication Information

California Agriculture 3(5):9-15.

Published May 01, 1949

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Abstract

Within the limit of a grape vine's capacity to bear fruit, the date of ripening is determined mainly by heat and can not be hastened by a reduction in crop.

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Table grape quality factors: Causes of late maturing in 1946-47 and suggested procedure to improve quality in 1949

A. J. Winkler

Table grape quality factors: Causes of late maturing in 1946-47 and suggested procedure to improve quality in 1949

Authors

A. J. Winkler, Experiment Station, Davis.

Publication Information

California Agriculture 3(5):9-15.

Published May 01, 1949

PDF | Citation | Permissions

Author Affiliations show

Abstract

Within the limit of a grape vine's capacity to bear fruit, the date of ripening is determined mainly by heat and can not be hastened by a reduction in crop.

Full text

Full text is available in PDF.

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