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Automatic temperature: Control recommended for improved wine-growing

California Agriculture > Volume 2 > Number 4  > research article 

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Authors

George L. Marsh, Experiment Station, Berkeley.

Publication Information

California Agriculture 2(4):5-8.

Published April 01, 1948

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Abstract

Quality of product in wine-growing could be improved markedly by a closer application of technological knowledge concerning refrigeration requirements of fermentation.

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Automatic temperature: Control recommended for improved wine-growing

George L. Marsh
University
of
California
Division of Agriculture
and
Natural Resources
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Automatic temperature: Control recommended for improved wine-growing

California Agriculture > Volume 2 > Number 4  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

George L. Marsh, Experiment Station, Berkeley.

Publication Information

California Agriculture 2(4):5-8.

Published April 01, 1948

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Quality of product in wine-growing could be improved markedly by a closer application of technological knowledge concerning refrigeration requirements of fermentation.

Full text

Full text is available in PDF.

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