California Agriculture
California Agriculture
California Agriculture
University of California
California Agriculture

Archive

California Agriculture, Vol. 66, No.2

The Morrill Act at 150: How a land-grant law launched the University of California
Cover:  In 2012, UC celebrates the sesquicentennial of the federal Morrill Land-Grant College Act, which led to the creation of the University of California in Berkeley, the University Farm in Davis and the Citrus Experiment Station in Riverside. In the 21st century, Beth Grafton-Cardwell (top right) studies integrated pest management in citrus at UC Riverside; Abhaya Dandekar (bottom right) pursues a cure for Pierce’s disease of grapevines at UC Davis; and conservation tillage methods (center right) developed by UC researchers are being adopted on hundreds of thousands of acres in the Central Valley (see pages 54 and 55).

Click here for a PDF of the Morrill Act special reprint.

Click here for full information on historic cover photos.
April-June 2012
Volume 66, Number 2

Peer-reviewed research and review articles

No-tillage and high-residue practices reduce soil water evaporation
by Jeffrey P. Mitchell, Purnendu N. Singh, Wesley W. Wallender, Daniel S. Munk, Jonathan F. Wroble, William R. Horwath, Philip Hogan, Robert Roy, Blaine R. Hanson
| Full text HTML  | PDF  
Conservation tillage, which reduces tractor passes and leaves residues on the soil surface, greatly improves water use efficiency.
Reducing tillage and maintaining crop residues on the soil surface could improve the water use efficiency of California crop production. In two field studies comparing no-tillage with standard tillage operations (following wheat silage harvest and before corn seeding), we estimated that 0.89 and 0.97 inches more water was retained in the no-tillage soil than in the tilled soil. In three field studies on residue coverage, we recorded that about 0.56, 0.58 and 0.42 inches more water was retained in residue-covered soil than in bare soil following 6 to 7 days of overhead sprinkler irrigation. Assuming a seasonal crop evapotranspiration demand of 30 inches, coupling no-tillage with practices preserving high residues could reduce summer soil evaporative losses by about 4 inches (13%). However, practical factors, including the need for different equipment and management approaches, will need to be considered before adopting these practices.
Research and adoption of biotechnology strategies could improve California fruit and nut crops
by Victor M. Haroldsen, Gabriel Paulino, Cecilia L. Chi-Ham, Alan B. Bennett
| Full text HTML  | PDF  
Grape, citrus and walnut lead in genetic engineering research; transgrafting offers a chance for progress.
California's fruit and nut tree crops represent one-third of the state's cash farm receipts and 70% of U.S. fruit and nut production. Advances in crop biotechnology and genetic engineering could help protect these valuable crops from pests and diseases and improve productivity. However, due to the difficulty of genetically engineering woody tree crops, as well as intellectual property concerns, regulatory hurdles and public perceptions about genetic engineering, biotechnology has not gained a foothold in this area of agriculture. Our survey of published genetic engineering research and issued field trial permits between 2000 and 2011 revealed that citrus and grape are the focus of most current work, and that walnut — not the more widely planted almond — is the focus among nut crops. Matching publicly funded genetic engineering research projects to a survey of the industry's top needs, we found that far less than half of the funded research has focused on the top-identified pest and disease threats. The most promising genetic engineering technology for fruit and nut tree crops may be transgrafting, which could address consumer concerns and benefit growers.
Sidebar: Regulatory status of transgrafted plants is unclear
by Victor M. Haroldsen, Gabriel Paulino, Cecilia L. Chi-Ham, Alan B. Bennett
Full text HTML  | PDF  
New quality index based on dry matter and acidity proposed for Hayward kiwifruit
by Gayle M. Crisosto, Janine Hasey, Jorge A. Zegbe, Carlos H. Crisosto
| Full text HTML  | PDF  
In sampling of California kiwifruit, those with dry matter levels exceeding 16.1% were most acceptable to consumers.
Researchers from various countries have proposed using dry matter at harvest as a worldwide quality index for Hay-ward kiwifruit, because it includes both soluble (sugars and acids) and insoluble (structural carbohydrates and starch) solids and doesn't change during post-harvest handling. Our consumer tests in 1999 and 2008 indicated that dry matter and ripe titratable acidity are related to in-store consumer acceptance of kiwifruit. In most California seasons, when ripe titratable acidity was less than 1.2%, only a dry matter greater than or equal to 15.1% was required for consumer acceptability. Our 6-year quality attribute survey of California kiwifruit at harvest and from cold storage demonstrated that dry matter and ripe soluble solids concentration were highly variable among vineyards and seasons, but ripe titratable acidity values varied more among seasons than between vineyards. Our results provide strong evidence that dry matter would be a reliable quality index candidate for California kiwifruit, especially if ripe titratable acidity were factored in.

General Information

OTHER
About California Agriculture
by Editor
Full text HTML  | PDF  
OTHER
AVAILABLE from ANR
by Editors
Full text HTML  | PDF  
OTHER
COMING UP in California Agriculture
by Editors
Full text HTML  | PDF  
Webmaster Email: wsuckow@ucanr.edu

Thank you for visiting us at California Agriculture. We have created this printable page for you to easily view our website offline. You can visit this page again by pointing your Internet Browser to-

http://calag.ucanr.edu/Archive/index.cfm?issue=66_2

California Agriculture, Vol. 66, No.2

The Morrill Act at 150: How a land-grant law launched the University of California
Cover:  In 2012, UC celebrates the sesquicentennial of the federal Morrill Land-Grant College Act, which led to the creation of the University of California in Berkeley, the University Farm in Davis and the Citrus Experiment Station in Riverside. In the 21st century, Beth Grafton-Cardwell (top right) studies integrated pest management in citrus at UC Riverside; Abhaya Dandekar (bottom right) pursues a cure for Pierce’s disease of grapevines at UC Davis; and conservation tillage methods (center right) developed by UC researchers are being adopted on hundreds of thousands of acres in the Central Valley (see pages 54 and 55).

Click here for a PDF of the Morrill Act special reprint.

Click here for full information on historic cover photos.
April-June 2012
Volume 66, Number 2

Peer-reviewed research and review articles

No-tillage and high-residue practices reduce soil water evaporation
by Jeffrey P. Mitchell, Purnendu N. Singh, Wesley W. Wallender, Daniel S. Munk, Jonathan F. Wroble, William R. Horwath, Philip Hogan, Robert Roy, Blaine R. Hanson
| Full text HTML  | PDF  
Conservation tillage, which reduces tractor passes and leaves residues on the soil surface, greatly improves water use efficiency.
Reducing tillage and maintaining crop residues on the soil surface could improve the water use efficiency of California crop production. In two field studies comparing no-tillage with standard tillage operations (following wheat silage harvest and before corn seeding), we estimated that 0.89 and 0.97 inches more water was retained in the no-tillage soil than in the tilled soil. In three field studies on residue coverage, we recorded that about 0.56, 0.58 and 0.42 inches more water was retained in residue-covered soil than in bare soil following 6 to 7 days of overhead sprinkler irrigation. Assuming a seasonal crop evapotranspiration demand of 30 inches, coupling no-tillage with practices preserving high residues could reduce summer soil evaporative losses by about 4 inches (13%). However, practical factors, including the need for different equipment and management approaches, will need to be considered before adopting these practices.
Research and adoption of biotechnology strategies could improve California fruit and nut crops
by Victor M. Haroldsen, Gabriel Paulino, Cecilia L. Chi-Ham, Alan B. Bennett
| Full text HTML  | PDF  
Grape, citrus and walnut lead in genetic engineering research; transgrafting offers a chance for progress.
California's fruit and nut tree crops represent one-third of the state's cash farm receipts and 70% of U.S. fruit and nut production. Advances in crop biotechnology and genetic engineering could help protect these valuable crops from pests and diseases and improve productivity. However, due to the difficulty of genetically engineering woody tree crops, as well as intellectual property concerns, regulatory hurdles and public perceptions about genetic engineering, biotechnology has not gained a foothold in this area of agriculture. Our survey of published genetic engineering research and issued field trial permits between 2000 and 2011 revealed that citrus and grape are the focus of most current work, and that walnut — not the more widely planted almond — is the focus among nut crops. Matching publicly funded genetic engineering research projects to a survey of the industry's top needs, we found that far less than half of the funded research has focused on the top-identified pest and disease threats. The most promising genetic engineering technology for fruit and nut tree crops may be transgrafting, which could address consumer concerns and benefit growers.
Sidebar: Regulatory status of transgrafted plants is unclear
by Victor M. Haroldsen, Gabriel Paulino, Cecilia L. Chi-Ham, Alan B. Bennett
Full text HTML  | PDF  
New quality index based on dry matter and acidity proposed for Hayward kiwifruit
by Gayle M. Crisosto, Janine Hasey, Jorge A. Zegbe, Carlos H. Crisosto
| Full text HTML  | PDF  
In sampling of California kiwifruit, those with dry matter levels exceeding 16.1% were most acceptable to consumers.
Researchers from various countries have proposed using dry matter at harvest as a worldwide quality index for Hay-ward kiwifruit, because it includes both soluble (sugars and acids) and insoluble (structural carbohydrates and starch) solids and doesn't change during post-harvest handling. Our consumer tests in 1999 and 2008 indicated that dry matter and ripe titratable acidity are related to in-store consumer acceptance of kiwifruit. In most California seasons, when ripe titratable acidity was less than 1.2%, only a dry matter greater than or equal to 15.1% was required for consumer acceptability. Our 6-year quality attribute survey of California kiwifruit at harvest and from cold storage demonstrated that dry matter and ripe soluble solids concentration were highly variable among vineyards and seasons, but ripe titratable acidity values varied more among seasons than between vineyards. Our results provide strong evidence that dry matter would be a reliable quality index candidate for California kiwifruit, especially if ripe titratable acidity were factored in.

General Information

OTHER
About California Agriculture
by Editor
Full text HTML  | PDF  
OTHER
AVAILABLE from ANR
by Editors
Full text HTML  | PDF  
OTHER
COMING UP in California Agriculture
by Editors
Full text HTML  | PDF  

University of California, 1301 S. 46th St., Bldg. 478 Richmond, CA
Email: calag@ucanr.edu | Phone: (510) 665-2163 | Fax: (510) 665-3427
Please visit us again at http://californiaagriculture.ucanr.edu/