California Agriculture
California Agriculture
California Agriculture
University of California
California Agriculture

Archive

Rootstock effects on wine grapes

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

John H. Foott, University of California
Cornelius S. Ough, University of California
James A. Wolpert, University of California

Publication Information

California Agriculture 43(4):27-29.

Published July 01, 1989

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Chardonnay and Cabernet Sauvignon varieties were grafted onto phylloxera-resistant rootstocks in a vineyard not yet infested with the insect in the south central coastal region. Rootstocks influenced growth and yield, as well as composition and quality of juice and wine, but a major consideration would be phylloxera resistance.

Full text

Full text is available in PDF.

Author notes

The authors thank Boyd, Clare, and Lee Bettencourt of Vina de Santa Ynez Vineyard and Lizanne Righetti, UC Field and Laboratory Assistant, San Luis Obispo County, for their cooperation in this experiment.

Rootstock effects on wine grapes

John H. Foott, Cornelius S. Ough, James A. Wolpert
Webmaster Email: wsuckow@ucanr.edu

Rootstock effects on wine grapes

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

John H. Foott, University of California
Cornelius S. Ough, University of California
James A. Wolpert, University of California

Publication Information

California Agriculture 43(4):27-29.

Published July 01, 1989

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Chardonnay and Cabernet Sauvignon varieties were grafted onto phylloxera-resistant rootstocks in a vineyard not yet infested with the insect in the south central coastal region. Rootstocks influenced growth and yield, as well as composition and quality of juice and wine, but a major consideration would be phylloxera resistance.

Full text

Full text is available in PDF.

Author notes

The authors thank Boyd, Clare, and Lee Bettencourt of Vina de Santa Ynez Vineyard and Lizanne Righetti, UC Field and Laboratory Assistant, San Luis Obispo County, for their cooperation in this experiment.


University of California, 2801 Second Street, Room 184, Davis, CA, 95618
Email: calag@ucanr.edu | Phone: (530) 750-1223 | Fax: (510) 665-3427
Website: http://calag.ucanr.edu