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The farmers of farmers' markets

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Authors

Suzanne Vaupel, University of California

Publication Information

California Agriculture 43(1):28-30.

Published January 01, 1989

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Abstract

Growers selling at Certified Farmers' Markets include both small and large commercial farms. Many sell at more than one market, traveling over 200 miles each way. Profit was the main reason.

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Author notes

This study was funded by the Cooperative Extension Rural Development Program, Department of Applied Behavioral Sciences, UC Davis. Support and cooperation were also given by the Direct Marketing Program of the California Department of Food and Agriculture, California Direct Marketing Association, Southland Farmers' Market Association, and Bay Area Marketing Group. Photos by the author.

The farmers of farmers' markets

Suzanne Vaupel
Webmaster Email: wsuckow@ucanr.edu

The farmers of farmers' markets

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Suzanne Vaupel, University of California

Publication Information

California Agriculture 43(1):28-30.

Published January 01, 1989

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Growers selling at Certified Farmers' Markets include both small and large commercial farms. Many sell at more than one market, traveling over 200 miles each way. Profit was the main reason.

Full text

Full text is available in PDF.

Author notes

This study was funded by the Cooperative Extension Rural Development Program, Department of Applied Behavioral Sciences, UC Davis. Support and cooperation were also given by the Direct Marketing Program of the California Department of Food and Agriculture, California Direct Marketing Association, Southland Farmers' Market Association, and Bay Area Marketing Group. Photos by the author.


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