California Agriculture
California Agriculture
California Agriculture
University of California
California Agriculture

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Persimmons for California

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Authors

Kay Ryugo
Charles A. Schroeder
Akira Sugiura
Keizo Yonemori

Publication Information

California Agriculture 42(4):7-9.

Published July 01, 1988

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Abstract

Although the name ‘persimmon’ is American, of Algonquian origin, the major cultivars grown commercially in California belong to a species first brought to the United States from Japan in the 1800s. Most of these cultivars have distinct differences in fruit size, shape, and color.

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Persimmons for California

Kay Ryugo, Charles A. Schroeder, Akira Sugiura, Keizo Yonemori
Webmaster Email: wsuckow@ucanr.edu

Persimmons for California

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Kay Ryugo
Charles A. Schroeder
Akira Sugiura
Keizo Yonemori

Publication Information

California Agriculture 42(4):7-9.

Published July 01, 1988

PDF  |  Citation  |  Permissions

Abstract

Although the name ‘persimmon’ is American, of Algonquian origin, the major cultivars grown commercially in California belong to a species first brought to the United States from Japan in the 1800s. Most of these cultivars have distinct differences in fruit size, shape, and color.

Full text

Full text is available in PDF.

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