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Control of stink bugs in tomatoes

California Agriculture > Volume 41 > Number 5  > research article 

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Authors

Michael P. Hoffmann, University of California, Davis
Lloyd T. Wilson, Department of Entomology, University of California, Davis
Frank G. Zalom, IPM Implementation Group, University of California, Davis

Publication Information

California Agriculture 41(5):4-6.

Published May 01, 1987

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Abstract

The southern green stink bug, new to California, has joined other species as a pest of processing tomatoes. With a wide host range, it is a potentially serious pest on other crops.

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Author notes

The authors acknowledge the assistance of Dave Bryson, Department of Entomology, UC Davis, and of the growers who permitted use of their tomato fields. This research was supported in part by a grant from the California Fresh Market Tomato Advisory Board. All photographs are by Jack Kelly Clark, Visual Media, Cooperative Extension, UC Davis.

Control of stink bugs in tomatoes

Michael P. Hoffmann, Lloyd T. Wilson, Frank G. Zalom
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of
California
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Control of stink bugs in tomatoes

California Agriculture > Volume 41 > Number 5  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Michael P. Hoffmann, University of California, Davis
Lloyd T. Wilson, Department of Entomology, University of California, Davis
Frank G. Zalom, IPM Implementation Group, University of California, Davis

Publication Information

California Agriculture 41(5):4-6.

Published May 01, 1987

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

The southern green stink bug, new to California, has joined other species as a pest of processing tomatoes. With a wide host range, it is a potentially serious pest on other crops.

Full text

Full text is available in PDF.

Author notes

The authors acknowledge the assistance of Dave Bryson, Department of Entomology, UC Davis, and of the growers who permitted use of their tomato fields. This research was supported in part by a grant from the California Fresh Market Tomato Advisory Board. All photographs are by Jack Kelly Clark, Visual Media, Cooperative Extension, UC Davis.

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