Early-season navel oranges may be too sour for consumers

Ivans, E; Ferree, M

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Early-season navel oranges may be too sour for consumers

Authors

Ernestine Ivans, University of California Cooperative Extension

Marie Ferree, UC Davis

Publication Information

California Agriculture 41(1):20-21.

Published January 01, 1987

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Summary

In taste-tests, consumers preferred navel oranges with higher sugar-to-acid ratios than were common early in the season.

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Author notes

The authors gratefully acknowledge the assistance of participating Extension home economists. In California — Lola Lawson, San Joaquin County; Nancy Feld-man, Tuolumne County, Dorothy Thurber, Sacramento County; Audrey Riley, Santa Cruz County; Mary Marshall, San Bernardino County; and Estella West, Santa Clara County. Out of state — Susan Russell, Texas; Ellen Mousin, New York; and Janet Usinger, Nevada

Early-season navel oranges may be too sour for consumers

Ernestine Ivans, Marie Ferree

Early-season navel oranges may be too sour for consumers

Authors

Ernestine Ivans, University of California Cooperative Extension

Marie Ferree, UC Davis

Publication Information

California Agriculture 41(1):20-21.

Published January 01, 1987

PDF | Citation | Permissions

Author Affiliations show

Summary

In taste-tests, consumers preferred navel oranges with higher sugar-to-acid ratios than were common early in the season.

Full text

Full text is available in PDF.

Author notes

University of California, 2801 Second Street, Room 184, Davis, CA, 95618
Email: calag@ucanr.edu | Phone: (530) 750-1223 | Fax: (510) 665-3427
Website: https://calag.ucanr.edu