Menu California Agriculture
California Agriculture
California Agriculture
California Agriculture
University of California
California Agriculture

All Issues

Incidence of walnut blackline disease in California's commercial orchards

California Agriculture > Volume 39 > Number 9  > research article 

< Previous | Table of Contents  

< Previous | Table of Contents  

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Wilbur O. Reil, Yolo and Solano County
Gordon Rowe, University of California
David E. Ramos, Cooperative Extension
Sreko M. Mircetich, USDA Plant Pathology

Publication Information

California Agriculture 39(9):21-24.

Published September 01, 1985

PDF  |  Citation  |  Permissions

Author Affiliations show

Summary

The disease once occurred only in counties near San Francisco Bay, but is now found 200 miles inland.

Full text

Full text is available in PDF.

Author notes

This study was a cooperative effort involving Alex French, California Department of Food and Agriculture, USDA, and UC Cooperative Extension, including the following farm advisors; Thomas M. Aldrich, Robert H. Beede, David H. Chaney, William W. Coates, Mark W. Freeman, Janine K. Hasey, Chester L. Hemstreet, Lonnie C. Hendricks, David M. Holmberg, Kathleen M. Kelley, William H. Krueger, Paul D. LaVine, William H. Olson, Joseph W. Osgood, Ross R. Sanborn, Wallace R. Schreader, and G. Steven Sibbett. Financial assistance for the project was provided by the Walnut Marketing Board.

Incidence of walnut blackline disease in California's commercial orchards

Wilbur O. Reil, Gordon Rowe, David E. Ramos, Sreko M. Mircetich
University
of
California
Division of Agriculture
and
Natural Resources
Site Information Get PDF Reader
sbnum=9680 | pagenum=52363
© 2024 Regents of the University of California Nondiscrimination Statement Accessibility
Webmaster Email: sjosterman@ucanr.edu

Incidence of walnut blackline disease in California's commercial orchards

California Agriculture > Volume 39 > Number 9  > research article 

< Previous | Table of Contents  

< Previous | Table of Contents  

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Wilbur O. Reil, Yolo and Solano County
Gordon Rowe, University of California
David E. Ramos, Cooperative Extension
Sreko M. Mircetich, USDA Plant Pathology

Publication Information

California Agriculture 39(9):21-24.

Published September 01, 1985

PDF  |  Citation  |  Permissions

Author Affiliations show

Summary

The disease once occurred only in counties near San Francisco Bay, but is now found 200 miles inland.

Full text

Full text is available in PDF.

Author notes

This study was a cooperative effort involving Alex French, California Department of Food and Agriculture, USDA, and UC Cooperative Extension, including the following farm advisors; Thomas M. Aldrich, Robert H. Beede, David H. Chaney, William W. Coates, Mark W. Freeman, Janine K. Hasey, Chester L. Hemstreet, Lonnie C. Hendricks, David M. Holmberg, Kathleen M. Kelley, William H. Krueger, Paul D. LaVine, William H. Olson, Joseph W. Osgood, Ross R. Sanborn, Wallace R. Schreader, and G. Steven Sibbett. Financial assistance for the project was provided by the Walnut Marketing Board.

University of California, 2801 Second Street, Room 184, Davis, CA, 95618
Email: calag@ucanr.edu | Phone: (530) 750-1223 | Fax: (510) 665-3427
Website: https://calag.ucanr.edu