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Pheromone traps to time tomato pinworm control

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Authors

Robert A. Van Steenwyk, University of California
Earl R. Oatman, University of California
Nick Toscano, University of California
Jeff A. Wyman, University of Wisconsin

Publication Information

California Agriculture 37(7):22-24.

Published July 01, 1983

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Abstract

Not available – first paragraph follows: The tomato pinworm (TPW) is a major pest of tomatoes in southern California, Florida, southeastern Texas, and Mexico. In California, it is especially serious on fall-crop tomatoes, where it attacks both foliage and fruit and may cause extensive fruit damage if not controlled.

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Author notes

The authors gratefully acknowledge the assistance of J. Hayashi, G. Platner, and H. Nakakihara, Department of Entomology, University of California, Riverside, for their help in collection of field data. Research reported here was supported in part by the California Fresh Market Tomato Advisory Board.

Pheromone traps to time tomato pinworm control

Robert A. Van Steenwyk, Earl R. Oatman, Nick Toscano, Jeff A. Wyman
Webmaster Email: wsuckow@ucanr.edu

Pheromone traps to time tomato pinworm control

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Robert A. Van Steenwyk, University of California
Earl R. Oatman, University of California
Nick Toscano, University of California
Jeff A. Wyman, University of Wisconsin

Publication Information

California Agriculture 37(7):22-24.

Published July 01, 1983

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Not available – first paragraph follows: The tomato pinworm (TPW) is a major pest of tomatoes in southern California, Florida, southeastern Texas, and Mexico. In California, it is especially serious on fall-crop tomatoes, where it attacks both foliage and fruit and may cause extensive fruit damage if not controlled.

Full text

Full text is available in PDF.

Author notes

The authors gratefully acknowledge the assistance of J. Hayashi, G. Platner, and H. Nakakihara, Department of Entomology, University of California, Riverside, for their help in collection of field data. Research reported here was supported in part by the California Fresh Market Tomato Advisory Board.


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