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Reasons for the decline in beef consumption

California Agriculture > Volume 37 > Number 5  > research article 

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Authors

Desmond A. Jolly , University of California

Publication Information

California Agriculture 37(5):14-15.

Published May 01, 1983

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Abstract

Health concerns played a part but price was most important

Full text

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Reasons for the decline in beef consumption

Desmond A. Jolly
University
of
California
Division of Agriculture
and
Natural Resources
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Reasons for the decline in beef consumption

California Agriculture > Volume 37 > Number 5  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Desmond A. Jolly , University of California

Publication Information

California Agriculture 37(5):14-15.

Published May 01, 1983

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Health concerns played a part but price was most important

Full text

Full text is available in PDF.

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