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Reasons for the decline in beef consumption

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Authors

Desmond A. Jolly , University of California

Publication Information

California Agriculture 37(5):14-15.

Published May 01, 1983

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Abstract

Health concerns played a part but price was most important

Full text

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Reasons for the decline in beef consumption

Desmond A. Jolly
Webmaster Email: wsuckow@ucanr.edu

Reasons for the decline in beef consumption

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Desmond A. Jolly , University of California

Publication Information

California Agriculture 37(5):14-15.

Published May 01, 1983

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Health concerns played a part but price was most important

Full text

Full text is available in PDF.

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