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Reducing bacterial canker damage in French prunes

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Authors

James E. DeVay, University of California
Harley English, University of California
Benjamin F. Lownsbery, University of California
Frank J. Schick, University of California

Publication Information

California Agriculture 37(5):10-11.

Published May 01, 1983

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Abstract

Backhoe-fumigation treatments were extremely effective. Peach rootstock also was beneficial.

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Author notes

This research was partially funded by the California Prune Board. The authors thank Farm Advisors William H. Olson and Joseph Osgood, Harold Lembright of the Dow Chemical Company, and growers Mario Brusachetti, Chalmer Johnson, William D. Jones, and Walter Stile, Jr., for their cooperation.

Reducing bacterial canker damage in French prunes

James E. DeVay, Harley English, Benjamin F. Lownsbery, Frank J. Schick
Webmaster Email: wsuckow@ucanr.edu

Reducing bacterial canker damage in French prunes

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

James E. DeVay, University of California
Harley English, University of California
Benjamin F. Lownsbery, University of California
Frank J. Schick, University of California

Publication Information

California Agriculture 37(5):10-11.

Published May 01, 1983

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Backhoe-fumigation treatments were extremely effective. Peach rootstock also was beneficial.

Full text

Full text is available in PDF.

Author notes

This research was partially funded by the California Prune Board. The authors thank Farm Advisors William H. Olson and Joseph Osgood, Harold Lembright of the Dow Chemical Company, and growers Mario Brusachetti, Chalmer Johnson, William D. Jones, and Walter Stile, Jr., for their cooperation.


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