California Agriculture
California Agriculture
California Agriculture
University of California
California Agriculture

Archive

Rebaudi's stevia: Natural noncaloric sweeteners

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Clinton C. Shock, University of California

Publication Information

California Agriculture 36(9):4-5.

Published September 01, 1982

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Stevia, a Paraguayan plant that produces compounds 250 times as sweet as table sugar, is being studied for possible commercial production here.

Full text

Full text is available in PDF.

Rebaudi's stevia: Natural noncaloric sweeteners

Clinton C. Shock
Webmaster Email: wsuckow@ucanr.edu

Rebaudi's stevia: Natural noncaloric sweeteners

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Clinton C. Shock, University of California

Publication Information

California Agriculture 36(9):4-5.

Published September 01, 1982

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Stevia, a Paraguayan plant that produces compounds 250 times as sweet as table sugar, is being studied for possible commercial production here.

Full text

Full text is available in PDF.

University of California, 2801 Second Street, Room 184, Davis, CA, 95618
Email: calag@ucanr.edu | Phone: (530) 750-1223 | Fax: (510) 665-3427
Website: http://calag.ucanr.edu